““It doesn’t make any sense whatsoever. We make our people wait in line for two hours, and we make them wait in the rain, and we don’t give them chairs to sit on, we don’t take reservations, we’re late half the time, but we must be doing something right.”
chinese-mexican tacos are the new one-hit-wonder food business model for a recession… fresh gourmet food served in little itinerant vans at accesible prices in LA.”